Food Truck Regulations in France
Operating a food truck in France requires compliance with several regulations. Here's what you need to know:
- HACCP Training — Mandatory 14-hour food hygiene training
- Health Control Plan (PMS) — HACCP plan, traceability, cleaning procedures
- Location Permits — Mobile trader card, municipal authorization
- Insurance — Professional liability + vehicle insurance (€1,500-3,000/year)
- Specific Rules — Alcohol license, price display, allergen labeling
Frequently Asked Questions
- Do you need a degree to open a food truck?
- No degree required. But HACCP food hygiene training (14h, ~€400) is mandatory. You also need a mobile trader card and public domain authorization.
- What are the hygiene standards for a food truck?
- A food truck must follow HACCP, have potable water, stainless steel surfaces, regulation refrigeration, and display allergens. Product traceability is mandatory.
