Frequently Asked Questions

Oui. FoodTracks est conçu pour tous les petits commerces alimentaires indépendants à forte rotation : boulangeries, food trucks, snacks, glaciers, cafés et marchands de marché. Si tu prépares des produits frais chaque jour, tu es exactement la cible.

Non. FoodTracks s'intègre nativement avec SumUp via OAuth. Tu peux aussi importer un export CSV depuis Square ou d'autres caisses. Et si tu n'as pas de caisse connectée, la saisie manuelle fonctionne très bien pour démarrer.

En général 4 à 6 semaines de données suffisent pour atteindre une précision de 80%+. L'IA apprend plus vite si tu as déjà un historique de ventes à importer. Dès la première semaine, les prévisions sont déjà orientées dans le bon sens.

Tes données sont chiffrées (AES-256) et hébergées sur des serveurs européens. Conformité RGPD complète. On ne partage jamais tes données avec des tiers, et tu peux demander leur suppression complète à tout moment.

Oui, sans engagement. Annule depuis tes paramètres en 1 clic, à n'importe quel moment. Tes données restent accessibles pendant 30 jours après l'annulation. Si tu passes Pro et que ça ne convient pas dans les 30 jours, on te rembourse.

Oui. Le plan Pro supporte plusieurs établissements en parallèle — chaque lieu a son propre historique de ventes, ses propres prévisions et ses propres stats de marge. Idéal si tu as une boulangerie principale et un stand de marché le week-end.

La version Pro est à 29 €/mois (ou 249 €/an, soit 2 mois offerts). Elle inclut les prévisions IA illimitées, la gestion multi-établissements, les analyses de rentabilité avancées et le support prioritaire. Un essai gratuit de 14 jours est inclus, sans carte bancaire.

Yes. FoodTracks is designed for bakers: production forecasts (how many loaves tomorrow?), ingredient tracking, waste management, and margin per product. The AI factors in weather and seasonality to fine-tune how much to prepare.

Yes. You can track your stocks of meats, breads, and fillings, and receive a daily footfall estimate to adjust your purchases. The SumUp integration automatically imports your sales.

Absolutely. FoodTracks AI factors in the weather to adjust production forecasts by flavour. Less end-of-day waste, better control of ingredient costs during peak season.

Yes, FoodTracks handles drinks, pastries, and light food equally well. Footfall forecasts, raw material stock, and margin tracking per product, all in one dashboard.

Yes. FoodTracks helps you decide how much to load up based on the weather, the specific market, and your history. No more over-stocking or leftover produce to carry back. Works without a permanent connection, syncing at the end of market day.

Yes, the Free plan is 100% free with no time limit. It includes 1 user, 1 location, and basic stock management.

Yes, you can upgrade to Pro or downgrade to Free anytime from your dashboard, with no commitment.

Yes, the Pro plan includes a 14-day free trial. No credit card required to get started.

We accept Visa, Mastercard, and payments via Stripe. All transactions are secured.

Yes, if you cancel within the first 14 days of your Pro subscription, you get a full refund.

Use the FIFO method, track expiration dates in real-time, and use an AI prediction tool like FoodTracks to order the right quantity.

The combination of FIFO + AI predictions + invoice scanning is most effective. This reduces waste by 40% on average.

FoodTracks is the most comprehensive software for food trucks: AI predictions, invoice scanning, SumUp integration, margin tracking. Free to start.

Without management tools, food waste represents 15-30% of a food truck's revenue, or €22,500-€75,000/year for €150,000-€250,000 annual revenue.

The total budget to open a food truck in France is between €41,500 and €120,500, including the vehicle (€25,000-€80,000), equipment (€10,000-€25,000), administrative costs (€1,500-€5,500), and initial stock (€5,000-€10,000).

Steps include: mandatory HACCP training, business registration, mobile trader card, public domain authorization, professional liability insurance, and prefecture declaration.

A well-managed food truck targets 65-75% gross margin and 15-25% net margin. Food cost should stay under 30%. Average food truck revenue in France is €150,000-€250,000/year.

No degree required. But HACCP food hygiene training (14h, ~€400) is mandatory. You also need a mobile trader card and public domain authorization.

A food truck must follow HACCP, have potable water, stainless steel surfaces, regulation refrigeration, and display allergens. Product traceability is mandatory.

Festivals and events are most profitable (€500-2000/day), followed by markets (€200-800/day) and office zones (€300-700/day). The optimal strategy combines fixed weekday locations with weekend events.